Spicy Korean BBQ Chicken Thighs - Petite Panini

Ingredients

• 6 boneless, skinless chicken thighs
• 3 tbsp gochujang
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp honey
• 1 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp gochugaru
• ½ tsp black pepper
• 1 tbsp vegetable oil
• 1 tbsp toasted sesame seeds
• 2 green onions, sliced
• 1 tbsp chopped cilantro
• Steamed white rice or lettuce wraps for serving