Herb-smoked Chicken recipe | PCC Community Markets

Herb-smoked Chicken recipe | PCC Community Markets

www.pccmarkets.com

Herb-smoked Chicken using soy sauce, wine, and dried herbs. Easy to prepare, dairy-free, egg-free. Perfect for a quick, flavorful meal.

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Ingredients

  • 8- to 12-ounce chicken breast or thigh
  • 2 tablespoons soy sauce
  • 2 tablespoons white wine, mirin or sake
  • 1 to 2 teaspoons dried herbs (rosemary, tarragon, thyme and/or sage)
  • 2 tablespoons water

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