Asparagus, Tomato, and Feta Frittata | Breakfast Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Blender
- Grill
- Nonstick skillet
- Oven mitt
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 6 large eggs
- ¼ cup/60 milliliters "half-and-half"
- ¼ cup/25 grams freshly grated Parmigiano-Reggiano® cheese
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 8 ounces/225 grams asparagus, ends trimmed, cut into 1-inch pieces
- 2 garlic cloves, finely chopped
- 1 cup/150 grams cherry tomatoes, each cut in half
- ¾ cup/90 grams crumbled feta cheese
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