Asparagus, Tomato, and Feta Frittata | Recipes | Weber SG
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Cooking tools:
- Blender
- Grill
- Nonstick ovenproof skillet
- Insulated barbecue mitts
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Garlic press
Ingredients
- large eggs
- 60 milliliters "half-and-half"
- 25 grams freshly grated Parmigiano-Reggiano® cheese
- kosher salt
- freshly ground black pepper
- extra-virgin olive oil
- 225 grams asparagus, ends trimmed, cut into 2.5-centimeter pieces
- garlic cloves, finely chopped
- 150 grams cherry tomatoes, each cut in half
- 90 grams crumbled feta cheese
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