Asparagus, Tomatoe & Feta Frittata | Vegetarian | Weber recipes | Weber UK
Asparagus, Tomatoe & Feta Frittata | Vegetarian | Weber recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 250 g/8 oz asparagus
- 6 large eggs
- 4 tablespoons single cream
- 25 g/1 oz Parmesan cheese, freshly grated
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves, finely chopped
- 250 g/8 oz ripe cherry tomatoes, cut in half crossways
- 175 g/6 oz feta cheese, crumbled
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