Scallops with Lime - The Recipe Finder - Online Cooking Magazine
Fresh scallops cooked in lime juice with herbs and cucumber make a light and delicious summer starter or lunch. Perfect for special occasions or everyday dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at therecipefinder.com.
Ingredients
- 12oz scallops (ideally smaller ones)
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 2 fresh limes, juiced
- ½ cucumber, peeled and diced
- 2tsp olive oil
- Salt and pepper
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