Sausage Breakfast Casserole - Pepperidge Farm

Ingredients

• 6 slices lightly toasted Pepperidge Farm® Farmhouse® Hearty White Bread, cut into cubes (about 6 cups)
• 1 pound hot or sweet Italian pork sausage, casing removed
• 1 large red bell pepper, diced (about 1 cup)
• 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 6 egg
• 2 cups milk
• 1 cup finely shredded sharp Cheddar cheese (about 4 ounces)