Fiesta Breakfast Casserole - Pepperidge Farm
Fiesta Breakfast Casserole made with Pepperidge Farm bread, pork sausage, and Cheddar cheese—perfect for busy mornings or unexpected guests. Bake it overnight for hassle-free deliciousness.
Ingredients
- 1/2 pound bulk pork sausage
- 12 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread, cut into cubes (about 6 cups)
- 1.5 cups shredded Cheddar cheese(about 6 ounces)
- 1 cup Pace® Picante Sauce
- 4 egg
- 3/4 cup milk
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