Lindor Chocolate Chip Cookie Cup Recipe From Lindt Canada.

Ingredients

• ¾ cup (190 mL) unsalted butter, softened
• ½ cup (125 mL) light brown sugar, packed
• ¼ cup (60 mL) granulated sugar
• 1 egg
• 1 tsp (5 mL) vanilla extract
• ½ tsp (3 mL) rum extract
• 1 ¼ cups (310 mL) all-purpose flour
• ¼ tsp (1 mL) baking soda
• ¼ tsp (1 mL) salt
• 1 bar (100 g) Lindt Excellence 78% Cacao Dark Chocolate, roughly chopped
• ½ cup (125 mL) chopped nuts (walnuts or pecans)
• 12 (150 g) Lindor Milk Chocolate Truffles, sliced in half
• Icing, dragées and other decorative toppings (optional)