LINDOR Chocolate Chip Cookie Cup

Ingredients

• 3/4 cup (190 mL) unsalted butter, softened
• 1/2 cup (125 mL) light brown sugar, packed
• 1/4 cup (60 mL) granulated sugar
• 1 egg
• 1 tsp (5 mL) vanilla extract
• 1/2 tsp (3 mL) rum extract
• 1 1/4 cups (310 mL) all-purpose flour
• 1/4 tsp (1 mL) baking soda
• 1/4 tsp (1 mL) salt
• 1 bar (100 g) Lindt EXCELLENCE 78% Cacao Dark Chocolate, roughly chopped
• 1/2 cup (125 mL) chopped nuts (walnuts or pecans)
• 12 (150 g) LINDOR Milk Chocolate Truffles, sliced in half
• Icing, dragées and other decorative toppings (optional)