Classic Pico de Gallo
Finely chopped fresh onion, tomato and jalapeños with salt, lime juice and cilantro give Classic Pico de Gallo unbeatable flavor and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 1 cup diced Roma tomatoes
- 1 clove garlic, minced
- 1 small jalapeño, seeded and minced
- 1/4 cup diced white onion
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon kosher salt, plus more if needed
- 1/4 teaspoon freshly ground black pepper, plus more if needed
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