Classic Pico de Gallo | Fronk Recipes

Name: Classic Pico de Gallo | Fronk Recipes
Ingredients: 1 cup finely chopped white onion (about 1 small onion); 1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped (decrease or omit if sensitive to spice, or add another if you love heat); ¼ cup lime juice; ¾ teaspoon fine sea salt, more to taste; 1 ½ pounds ripe red tomatoes (about 8 small or 4 large), chopped; ½ cup finely chopped fresh cilantro (about 1 bunch)

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Ingredients

1 cup finely chopped white onion (about 1 small onion)
1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped (decrease or omit if sensitive to spice, or add another if you love heat)
¼ cup lime juice
¾ teaspoon fine sea salt, more to taste
1 ½ pounds ripe red tomatoes (about 8 small or 4 large), chopped
½ cup finely chopped fresh cilantro (about 1 bunch)