Fish Tacos with Broccoli Slaw
These gluten-free fish tacos pack over 40g protein per serving and an abundance of fresh and flavorful ingredients in under 30 minutes.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 12oz cod
- 1 tsp taco seasoning
- salt (to taste)
- pepper (to taste)
- 2 tbsp avocado oil based mayonnaise (recommend Primal Kitchen brand)
- 2 tbsp lime juice
- 2 tbsp coconut aminos
- 1 tbsp water
- 2 cups broccoli slaw
- 1/2 cup black beans
- taco seasoning (to taste)
- 4 grain free tortillas (recommend Siete brand)
- 1/2 medium avocado (optional)
- 4 tbsp salsa (optional)
- hot sauce (optional)
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