Fish Tacos with Slaw: Your Bright, Tangy, Crunchy Weeknight Meal Boredom Buster - Organic Authority

Name: Fish Tacos with Slaw: Your Bright, Tangy, Crunchy Weeknight Meal Boredom Buster - Organic Authority
Total time: 30 min
Ingredients: 4 cups(8 oz/250 g) Prepared broccoli coleslaw, about half of a 16 oz (500 g) bag; 1/4 cup (11/2 oz/45 g) Red onion, minced; 1/4 cup (1/3 oz/10 g) Fresh cilantro , minced; 1 tablespoon plus 2 1/2 teaspoons fresh lime juice,; 1 serrano chile, seeded and minced; Kosher salt and freshly ground black pepper; 6 tablespoons (3 fl oz/90 ml) gluten-free mayonnaise; 6 tablespoons (3 oz/90 g) plain Greek-style yogurt; 1 1/2 teaspoon lime zest, finely grated; 1 lb (500 g) albacore tuna (or your wild fish of choice), cut into 3/4-inch (2 cm) cubes; 3/4 teaspoon ancho chile powder; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 2 tablespoons olive oil; 1 large avocado, peeled and sliced; 8–10 (51/2–6 inches/14–15 cm in diameter), gluten-free corn tortillas, heated

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This fish tacos with slaw recipe and lime cream sauce is perfect for a weeknight fiesta. A 30 minute meal you'll want on repeat. Get the recipe now.

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Ingredients

4 cups(8 oz/250 g) Prepared broccoli coleslaw, about half of a 16 oz (500 g) bag
1/4 cup (11/2 oz/45 g) Red onion, minced
1/4 cup (1/3 oz/10 g) Fresh <a href="https://tempest.saymedia.com/herbs-a-spices/cilantro.html">cilantro</a>, minced
1 tablespoon plus 2 1/2 teaspoons fresh lime juice,
1 serrano chile, seeded and minced
Kosher salt and freshly ground black pepper
6 tablespoons (3 fl oz/90 ml) gluten-free mayonnaise
6 tablespoons (3 oz/90 g) plain Greek-style yogurt
1 1/2 teaspoon lime zest, finely grated
1 lb (500 g) albacore tuna (or your wild fish of choice), cut into 3/4-inch (2 cm) cubes
3/4 teaspoon ancho chile powder
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
2 tablespoons olive oil
1 large avocado, peeled and sliced
8–10 (51/2–6 inches/14–15 cm in diameter), gluten-free corn tortillas, heated