Grilled Romaine Salad w/Cilantro-Citrus Dressing
Grilled Romaine Salad w/Cilantro-Citrus Dressing by Stacey Amagrande Heat grill to high, drizzle olive oil on both sides of cut romaine grill 1-2 min until
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 head romaine lettuce outer leaves removed and cut in half length-wise
- Zest and juice of 1 lemon and 1 lime
- 3 tbsp olive oil
- ½ cup loose packed cilantro, chopped fine
- ¼ cup Pepitas, toasted
- 1 avocado, small dice
- Salt
- pepper
- 2 oranges segmented out
- Extra olive oil for drizzling
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