Grilled Romaine with Avocado Dressing
Grilled Romaine with Avocado Dressing Grilled Romaine with Avocado Dressing KEEP SCREEN ON Yield: Makes 4 servings Ingredients Ingredients 4 tomatillos, husked
Keywords
- Grilled Romaine with Avocado Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.subzero-wolf.com.
Cooking tools:
- Grill
- Blender
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 4 tomatillos, husked
- 1 fresh poblano
- 1/2 cup water
- 1/2 bunch cilantro
- 1/2 large avocado
- 1/2 bunch parsley
- Juice of 1 lime
- 2 hearts romaine lettuce, cut in half lengthwise, stem trimmed
- Extra virgin olive oil
- Salt
- freshly ground black pepper
- 8 grape tomatoes
- 2 tablespoons Cotija or Parmesan cheese, crumbled
- 1/2 cup plantain chips
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