Grilled Salad with Romaine, Peppers, Feta, Cilantro / Jill Silverman Hough
Grilled Salad with Romaine, Peppers, Feta, and Cilantro—the slightly bitter nature of romaine is nicely complemented by a little charring.
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Ingredients
- 1/3 cup red wine vinegar
- 1 shallot, minced
- 3/4 teaspoon coarse kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 cup extra virgin olive oil
- 1/2 small red onion
- 3 heads romaine, trimmed and halved through the core
- 1 red bell pepper, quartered, cored, and seeded
- 1 yellow bell pepper, quartered, cored, and seeded
- 3/4 cup crumbled or diced feta
- 1/2 cup coarsely chopped fresh cilantro
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