Cheerwine Blondie with Cheerwine Butter Cream

Ingredients

• 2 cups unsalted butter, melted
• 4 cups brown sugar, packed
• ½ cup Cheerwine Syrup
• 4 large eggs, room temperature
• 4 teaspoons vanilla extract
• 3 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• Butter cream icing
• 1 cup Cheerwine