Easy and Flavorful Black Bean and Corn Salsa: My - EPPYC

Ingredients

• 1 (15 oz / 425 g) can black beans, drained and rinsed
• 1 (15 oz / 425 g) can corn, drained or 1.5 cups fresh corn
• 1 medium red bell pepper, diced
• 1 medium red onion, finely chopped
• 1-2 jalapeño peppers, seeded and minced (adjust to taste)
• 1/4 cup (60 ml) fresh lime juice (about 2 limes)
• 1/4 cup (60 ml) fresh cilantro, chopped
• 1 teaspoon ground cumin
• Salt and pepper to taste