Sesame-Crusted Salmon with Lemon and Ginger
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Keywords
- Main Courses
- Fish & Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Pie dish
- Paper towel
- Mixing bowl
- Oven
- Stove
- Paring knife
- Toothpick
- Spatula
- Serving platter
- Plate
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Salt
- 3/4 cup sesame seeds
- 4 (6- to 8-ounce) skinless salmon fillets
- 2 scallions, white parts minced, green parts sliced thin
- 1 tablespoon grated lemon zest plus 2 teaspoons juice
- 4 teaspoons tahini
- 2 teaspoons grated fresh ginger
- 1/8 teaspoon cayenne pepper
- 1 teaspoon vegetable oil
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