Sesame-Crusted Salmon Skewers
Salmon is a favorite fish in our house, but the tried-and-true recipes can get a bit boring. This recipe takes ordinary and makes it extraordinary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skewer
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Plate
- Chef's knife
- Cutting board
Ingredients
- 24 1×1-inch (2 and 1/2 x 2 and 1/2-centimeter) cubes skinned salmon fillet
- cooking spray (I use avocado oil spray)
- 1 cup sesame seeds
- 2 tablespoons Mighty Sesame Tahini
- 1/2 teaspoon toasted sesame oil
- 1 tablespoon orange juice
- 2 tablespoons coconut aminos
- 1 and 1/2 teaspoons salt
- 1 teaspoon rice vinegar
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