Lion's Mane Mushroom Po'boy UPDATED - Turnip Vegan Recipe Club
This recipe is part of my first e-book, "It's All About the Lion's Mane", but if you don't have access to Lion's Mane mushroom, or don't have any growing at home, you can easily swap it out for...
Ingredients
- 1/2 pound Lion's Mane mushroom
- 2 Tbsp ground flaxseed
- 1 cup flour
- 1/4 cup potato starch
- 1 tsp creole seasoning
- 1/2 tsp cayenne pepper
- 2 tsp garlic powder
- 1 tsp baking powder
- 1.5 cups water
- 1/2 cup cornmeal
- 1/2 cup potato starch
- 1.5 tsp creole seasoning
- 1 tsp granulated garlic
- 1/2 tsp baking powder
- 1/4 cup sriracha sauce
- 1/2 cup vegan mayonnaise
- 1 tsp horseradish
- 1 tsp finely chopped red bell pepper
- 1/2-1 tsp chopped fresh dill
- 1/2 shallot, finely chopped
- chili sauce (found near ketchup)
- baguette bread
- vegan butter
- creole seasoning
- purple cabbage coleslaw
- sliced dill pickles
- sliced red bell peppers
- frying oil, if deep frying
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