Lion’s Mane Mushroom Sandwich | Pamela's Cooking With Love

Ingredients

• 1½ lbs lion's mane mushrooms, torn
• ½ cup olive oil, divided
• ¾ cup shallot, minced,
• 6 Tbsp ground flax
• 3 Tbsp water
• ⅓ cup panko plus about 1 cup more for breading
• ¼ cup parsley, minced
• 3 Tbsp vegan mayo
• 2 Tbsp dijon
• 1 Tbsp seasoning mix (such as Old Bay or another seafood seasoning)
• Salt and pepper, to taste
• 6 buns, split
• 2 avocados, sliced
• ½ head purple or green cabbage (or a combo of both), thinly sliced
• 1 gala apple, julienned
• 1 granny smith apple, julienned
• 3 scallions, thinly sliced
• 2 shallots, julienned
• 2 limes, one zested and both juiced
• 3 Tbsp apple cider vinegar
• Generous handful of mint, parsley and cilantro leaves
• 2 large jalapenos, roughly chopped
• 1 large bunch cilantro, leaves and tender stems chopped
• 2 garlic cloves, roughly chopped
• 2 scallion, roughly chopped
• ¼ cup vegetable oil
• 1 Tbsp distilled white vinegar
• 3 Tbsp lime juice
• ¾ cup vegan mayo
• 1 tsp salt