Sloppy Mo's

Ingredients

• 1 package of Lion’s Mane Mushroom Crumble
• 1 tablespoon of olive oil1 medium onion, chopped
• 2 garlic cloves, diced
• 1 medium green bell pepper, chopped
• 1/2 green chili, diced
• 2 tablespoons tomato paste
• 1 tablespoon worcestershire sauce
• 1 teaspoon onion powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon turmeric powder
• 1 cup tomato sauce
• Salt
• Freshly ground black pepper
• 4 Hamburger buns toasted
• 4 slices vegan cheese (optional)
• Heat a large skillet over medium high heat then add the olive oil and saute the onions for 3-4 minutes until translucent then add the garlic, green pepper, and chili.
• Cook for 2-3 minutes then add the Lion’s Mane Mushroom Crumble, worcestershire sauce, spices, and tomato paste. Cook until everything has softened about 3-5 minutes.
• Then add the tomato sauce and continue cooking for 3 more minutes. Taste and adjust seasoning if necessary. Set aside.
• To assemble add the desired amount of the mixture to the toasted hamburger buns then top with a vegan cheese sauce or vegan slices of cheese.
• Enjoy!