Horseradish Maple Syrup Salmon
This herb-crusted salmon is perfectly cooked and ready for a Mother's Day party.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Cooking tools:
Ingredients
- ½ side salmon (2 ½ pounds; 1.1kg), pin bones removed
- 3 tablespoons maple syrup
- 2 tablespoons freshly grated horseradish
- Zest and juice of 1/2 lemon
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 tablespoon kosher salt
- 1 teaspoon crushed black peppercorns
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