Stollen wreath - Good Food Middle East
Discover the rich flavors of Stollen wreath, a holiday treat perfect for any occasion. Enjoy this traditional German bread cake with our easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 85g raisins
- 50g dried cranberries, plus extra to decorate
- 100g carton mixed peel
- 4 tbsp dark rum
- 550g strong white bread flour
- 2 x 7g sachets easy-bake yeast
- 50g golden caster sugar
- pinch nutmeg
- zest 1 lemon
- 85g butter, cut into pieces
- 250ml milk
- 1 egg, beaten, plus extra beaten egg to glaze
- 50g pistachios, peeled and chopped, plus extra, sliced, to decorate
- 300g marzipan (bought or homemade)
- 100g fondant icing sugar
- holly sprig, to decorate
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