Stollen | Blue Jean Chef - Meredith Laurence

Name: Stollen | Blue Jean Chef - Meredith Laurence
Total time: 275 min
Ingredients: ¾ cup raisins; ¾ cup golden raisins; ½ cup candied orange peel (chopped); ½ cup dried cranberries; ½ cup dark rum; 2 ¼ teaspoons active dry yeast (1 pkg); 1 cup milk (100 – 110˚F); 4 4½ cups all-purpose flour (divided); 1¼ teaspoons salt; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ½ teaspoon cardamom; 1 cup (8 ounces) unsalted butter, (room temperature and cut into small cubes); ½ cup granulated sugar; 2 large eggs; ½ cup slivered almonds; Zest of 1 lemon; 7 ounces marzipan (optional); ¼ cup unsalted butter (melted); ½ cup powdered sugar

bluejeanchef.com

This traditional German Christmas bread has a few steps, but it's so delicious and such a holiday delight that it's worth it!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.

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