Baked Egg and Portobello Cups - Boutique Fitness
Delight in hearty Baked Egg and Portobello Cups, a nutritious and flavorful dish packed with vitamins and protein. Perfect for any eating style!
Ingredients
- 2 large portobello mushroom caps, stem removed
- 2 eggs
- 2 tsp olive oil
- salt and pepper
- fresh or dried rosemary and thyme
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