Grilled portobello egg cups | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled portobello egg cups & see the Points value of this great recipe.
Ingredients
- Portobello mushroom 4 whole, (large), stems removed
- Garlic powder or flakes ¼ tsp, (powder)
- Egg(s) 4 medium
- Grated parmesan cheese 2 tbs
- Tomato(es) 1 medium, deseeded, finely chopped
- Fresh chives 2 tsp, finely chopped
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