Liver and Onions recipe | PCC Community Markets
Delicious Liver and Onions recipe from PCC Community Markets. Soak liver, sauté onions until golden, add bacon and spices—perfect for meat lovers!
Ingredients
- 1 pound beef liver, cut into 4 pieces
- 1 cup cold water
- 4 slices bacon
- 2 tablespoons butter
- 3 onions, sliced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Splash of balsamic vinegar
- 1/2 cup all-purpose flour
- 1 teaspoon dried mustard
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