Liver and Onions Recipe

Ingredients

• 1/2 to 1 cup all-purpose flour
• 1/4 teaspoon paprika, or to taste
• 1/4 teaspoon ground dry mustard powder, or to taste
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1 1/4 pound calves liver (4 slices) (be sure to use calf or veal liver, not mature beef liver)
• 1 tablespoon bacon fat (or butter), divided
• 2 yellow onions, thinly sliced