BEST Liver And Onions Recipe (How To Cook Liver) - Liver Recipes | LGCM

Ingredients

• 2 lb Beef Liver
• 2 Onion (sliced)
• 4 Tbsp Butter (divided)
• 2 cup Flour
• 1 Tbsp Salt
• 1 tsp Pepper
• 1/2 tsp Paprika
• Add 2 tbsp. of butter to a medium-large skillet and heat over medium high heat.
• Add the slices of onion rings and sauté until caramelized. Once they are golden, remove from heat, and wrap in foil to keep warm.
• While the onions are cooking, combine the flour, salt, pepper and paprika. Dredge the liver in the mixture and set aside.
• Once you have removed the onions from the pan, melt the remaining 2 tbsp. of butter in the pan and then add the coated liver.
• Cook over medium-high heat. Flip once, cooking each side for 3 minutes. Remove once done, and do not overcook the liver.
• Serve the liver with mashed potatoes, gravy, and the caramelized onions on top. Enjoy!