The Perfect Dish for the Cooler Weather of Fall, We Love Making This A | Foodtalk

The Perfect Dish for the Cooler Weather of Fall, We Love Making This A | Foodtalk

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We love eating this German onion pie. Growing up in Southern Germany, my oldest memories involving Zwiebelkuchen are my mom actually buying (not making!) warm o…

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Ingredients

  • 2 1/4 pounds onions
  • 4-5 slices bacon
  • 4-5 whole eggs
  • 1 1/2 cups sour cream
  • 1 TBSP AP flour
  • 1 tsp Dijon mustard
  • 1 tsp caraway seeds
  • 1 tsp salt
  • fresh ground pepper
  • 1 whole pie crust or pizza dough (see notes)

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