DEUTSCH ZWIEBELKUCHEN (ONION PIE) | Just A Pinch Recipes

DEUTSCH ZWIEBELKUCHEN (ONION PIE) | Just A Pinch Recipes

www.justapinch.com

Place the prepared dough in a large pizza pan, making sure dough extends up the sides of the pan. In a large skillet, saute the onion until translucent and pour the cooked...

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Ingredients

  • 6 pound(s) onions, sliced
  • 4 slice(s) bacon
  • 16 ounce(s) sour cream
  • 4 - eggs
  • 2 tablespoon(s) all purpose flour
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) caraway seeds
  • 1 package(s) pastry for 9" double-crust pie

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