Miso fish with green beans and chickpea puree - Cookidoo® – the official Thermomix® recipe platform
Perfect for Thermomix® users, this recipe delivers amazing results when prepared with either TM7 or TM6—don't miss out!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Ingredients
- 50 g miso paste
- 30 g sugar
- 1 tbsp honey
- 2 tbsp white wine
- 1 tbsp soy sauce
- 4 tbsp sesame oil
- 4 white fish fillets, skinless, boneless
- 30 g vegetable oil
- 200 g fresh shiitake mushrooms
- 800 g canned chickpeas
- 300 g water
- ½ tsp salt
- 10 g fresh root ginger
- 300 g green beans, fresh
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Miso fish with Asian greens - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Miso fish with Asian greens - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pasta with Chicken, Mushrooms and Green Beans - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pasta with Chicken, Mushrooms and Green Beans - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pasta with chicken, mushrooms and green beans - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Miso Soup with Vegetables - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Miso Soup with Vegetables - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Miso Soup with Vegetables - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com