Ingredients
- 60 g Parmesan cheese
- 1 - 2 garlic cloves
- 60 g onions
- 20 g olive oil
- 150 g fresh green beans
- 150 g brown mushrooms, fresh
- 250 g chicken breast fillets, skinless
- ½ - 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 400 g water
- 200 g double cream
- 1 heaped tsp vegetable stock paste, homemade
- 200 g dried fusilli pasta
- 70 g cherry tomatoes
- 16 fresh basil leaves
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