Cheesy Dilly Cauliflower Soup by Maggie | Just A Pinch Recipes

Name: Cheesy Dilly Cauliflower Soup by Maggie | Just A Pinch Recipes
Ingredients: 4 cup(s) cauliflower - cut into tiny pieces; 1/4 cup(s) finely diced celery; 2 tablespoon(s) grated carrot (either with or without the peel); 2 cup(s) filtered water; 1 tablespoon(s) better than boullian - roast chicken flavor; 3 tablespoon(s) all purpose flour; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) dill weed; - salt and pepper to taste; 3 tablespoon(s) butter; 2 cup(s) whole fat milk; 1-1/2 cup(s) shredded sharp cheddar ( white if you can find it just for the color); - additional salt, pepper and dill weed for garnish; - toasted croutons for garnish; - chopped chives for garnish

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Get your vegies prepped. Cut that cauliflower into small pieces but do not "rice" it. Bring the water to a boil and add the Better Than Boullian and stir. Drop the...

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Ingredients

4 cup(s) cauliflower - cut into tiny pieces
1/4 cup(s) finely diced celery
2 tablespoon(s) grated carrot (either with or without the peel)
2 cup(s) filtered water
1 tablespoon(s) better than boullian - roast chicken flavor
3 tablespoon(s) all purpose flour
1/2 teaspoon(s) cayenne pepper
1/2 teaspoon(s) dill weed
- salt and pepper to taste
3 tablespoon(s) butter
2 cup(s) whole fat milk
1-1/2 cup(s) shredded sharp cheddar ( white if you can find it just for the color)
- additional salt, pepper and dill weed for garnish
- toasted croutons for garnish
- chopped chives for garnish