Creamy Cauliflower Vegetable Cheddar Soup | Just A Pinch Recipes
Secure a 6 quart stock pot. Add in 4 Oil. Add in 4 T. Butter. Add in all chopped on celery, onion and veggies.. Saute' on med heat until tender. Add in a little chicken stock...
Ingredients
- 3 cup(s) cauliflower-cleaned and chunked
- 1 medium onion-chopped
- 1 cup(s) carrots -chopped
- 1 cup(s) yellow squash-chopped
- 1 cup(s) zucchini-chopped
- 4 cup(s) chicken stock
- 2 cup(s) sharp shredded cheddar
- 3 tablespoon(s) butter
- 3 tablespoon(s) flour
- 2 cup(s) milk
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