Penne with chicken, wild mushrooms and peas Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Fine-mesh sieve
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Stove
- Wooden spoon
Ingredients
- 30g dried porcini mushrooms
- 240ml hot water
- 450g penne pasta
- 1 tbsp olive oil
- 1 leek, rinsed well, chopped
- 145g sliced shiitake mushrooms
- 160g cooked chicken
- 1 tsp dried tarragon
- 300ml reduced-sodium chicken stock, divided
- 1 tsp cornflour
- 70g frozen green peas
- 5g chopped fresh parsley
- Salt
- Ground black pepper
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