Penne with Chicken, Wild Mushrooms and Peas Recipe | Robin Miller
This Penne with Chicken, Wild Mushrooms and Peas recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating.
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Cooking tools:
- Skillet
- Pot
- Saucepan
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Whisk
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spoon
- Colander
- Stove
- Measuring spoon
Ingredients
- 1-ounce dried porcini mushrooms
- 1 cup hot water
- 1 pound penne pasta
- 1 tablespoon olive oil
- 1 leek, rinsed well and chopped
- 1 cup sliced shiitake mushrooms
- 1 heaping cup cooked chicken
- 1 teaspoon dried tarragon
- 1 1/4 cups reduced-sodium chicken broth, divided
- 1 teaspoon cornstarch
- 1/2 cup frozen green peas
- 2 tablespoons chopped fresh parsley
- Salt
- Ground black pepper
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