Weeknight Beef Nachos | Cooking Professionally
Here's to all those Monday through Friday dinners that could easily get the shaft, but because you want food that's tasty and fun, you've made meal-making a priority! You load your nights up with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the nachos:***
- 1 pound ground beef
- 1 small onion, chopped
- 1 (16-ounce) can refried beans
- 1 (16-ounce) jar salsa
- 1 (6-ounce) can pitted ripe olives, chopped
- 1/2 cup cheddar cheese, shredded
- 1 green onion, chopped
- 2 tablespoons chili powder
- 1 teaspoon salt
- tortilla chips, to taste
- ***Optional toppings:***
- ripe olives, to taste, sliced
- green onions, to taste, chopped
- tomatoes, to taste, diced
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