Orange-Clove Smoked Wild Turkey | MeatEater Cook

Name: Orange-Clove Smoked Wild Turkey | MeatEater Cook
Ingredients: 2 lbs. wild turkey breast (also a great recipe for a whole turkey – adjust based on weight); Brine; 1 cup water; ¼ cup kosher salt; 1 tablespoon brown sugar; 3 large garlic cloves; 3 coins ginger; 5 large fresh sage leaves; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh rosemary leaves; ½ tablespoon whole cloves; ½ tablespoon anise seed; zest from ½ orange; 6 red potatoes, quartered; 3 large carrots, roughly chopped; 1 red onion, quartered; ½ cup water; 5 large garlic cloves, smashed; handful fresh thyme sprigs; handful fresh rosemary sprigs; 5 fresh sage leaves, roughly shredded; ½ cup brown sugar; ¼ cup water

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If you’re successful in your wild turkey hunting pursuits, this is a recipe not to miss. This smoker recipe is the ideal savory and sweet combination. Smokey and sweetness combined with the savory...

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Ingredients

2 lbs. wild turkey breast (also a great recipe for a whole turkey – adjust based on weight)
Brine
1 cup water
¼ cup kosher salt
1 tablespoon brown sugar
3 large garlic cloves
3 coins ginger
5 large fresh sage leaves
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary leaves
½ tablespoon whole cloves
½ tablespoon anise seed
zest from ½ orange
6 red potatoes, quartered
3 large carrots, roughly chopped
1 red onion, quartered
½ cup water
5 large garlic cloves, smashed
handful fresh thyme sprigs
handful fresh rosemary sprigs
5 fresh sage leaves, roughly shredded
½ cup brown sugar
¼ cup water