Citrus-Smoked Turkey Breast

Name: Citrus-Smoked Turkey Breast
Ingredients: 1 turkey breast half (preferably bone-in; 5 to 6 pounds); 1 lime, quartered; 1 lemon, quartered and seeded; 1 orange, quartered and seeded; ¼ grapefruit, with rind, seeded and cut into 1-inch pieces; ¼ cup coarse salt (sea or kosher); ¼ cup packed light or dark brown sugar; 2 tablespoons cracked black peppercorns; 1 tablespoon fennel pollen or fennel seeds; 6 tablespoons extra virgin olive oil, or as needed; ¼ cup water, or as needed

barbecuebible.com

A smoked turkey breast recipe bright with citrus fruits, with fennel for a licoricy sweetness. From Steven Raichlen's Project Smoke.

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