The Ultimate Easy Classic Creme Brulee Recipe Anyone Can Master - The Dream Cafe
The classic crème brûlée recipe awaits your culinary touch with silky custard perfection. Find out how to make this timeless French dessert and impress everyone with this indulgent treat.
Ingredients
- 1 ¾ cups (414 ml) heavy cream
- 4 large egg yolks
- ¼ cup (50 g) sugar
- 4 teaspoons (20 g) sugar (for topping)
- 1 teaspoon (5 ml) vanilla extract
- 1 vanilla bean seeds (alternative to vanilla extract)
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