Buttermilk-Brined Pork Chops | The Fancy Pants Kitchen
After posting a recipe recently for buttermilk roasted chicken (Roast Chicken for Tomorrow), my crazy friend Deb mentioned that she had been making
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 1 & 1/2 cups buttermilk
- 2 tbsp brown sugar, packed
- 4 tbsp olive oil, divided
- 4 cloves garlic, smashed
- 2 dried bay leaves
- 2 tsp hot sauce (or 1 tsp red pepper flakes + 1 tsp vinegar)
- 4 bone-in, center-cut pork chops
- Kosher salt (or all purpose seasoning)
- freshly ground pepper (or peppercorns)
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