Chicken Kiev

Name: Chicken Kiev
Total time: 120 min
Ingredients: ▢ 6 tbsp / 90g unsalted butter (softened (or salted butter)); ▢ 2 tsp parsley (finely chopped); ▢ 2 garlic cloves (very finely minced (2 tsp)); ▢ 1/4 tsp salt (skip if using salted butter); ▢ 2 x 220 – 250g (7 – 8oz chicken breast , skinless and boneless (Note 1)); ▢ 1/2 tsp salt; ▢ 1/4 tsp pepper; ▢ 1 egg (lightly whisked); ▢ 1/4 cup flour; ▢ 1 cup panko breadcrumbs (Note 2); ▢ Oil for frying (canola or vegetable oil (~4 cups / 1 litre)); ▢ Parsley (finely chopped (garnish))

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The trick to ensuring the melted butter stays firmly sealed inside Chicken Kiev? Partially freezing the chicken. Stops the chicken from moving as you

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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