How to make seitan at home – Botanical online

Name: How to make seitan at home – Botanical online
Ingredients: 1 kilo and a half wheat flour (preferably strong), or directly buy wheat gluten alone; 1 liter of water.; 1 large glass of Tamari or soy sauce.; A piece (about 5 fingers) of kombu seaweed.; One tablespoon of salt.; 4 garlic cloves; 2 tablespoons of ginger or other spices to the taste of the consumer.

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Seitan acquires multiple forms of presentation since it tolerates practically all culinary preparations. It is used in salads, appetizers or sandwiches, soups or creams and stews, grilled, fried or...

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Ingredients

1 kilo and a half wheat flour (preferably strong), or directly buy wheat gluten alone
1 liter of water.
1 large glass of Tamari or soy sauce.
A piece (about 5 fingers) of kombu seaweed.
One tablespoon of salt.
4 garlic cloves
2 tablespoons of ginger or other spices to the taste of the consumer.