Candied Orange Hot Cross Buns - Better Food

Candied Orange Hot Cross Buns - Better Food

betterfood.co.uk

Our head chef's candied orange hot cross buns are a must try! Give this special recipe a go this Easter weekend.

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Ingredients

  • 600g of bread flour
  • 90g sugar
  • 5 tsp of mixed spice
  • 2 tsp of cinnamon
  • 1 orange, zested
  • 36g of fresh yeast
  • 48g butter, 360 ml of whole milk,
  • 2 eggs
  • 60g of candied mixed peel
  • 180g of sultanas
  • 75g of plain flour and 100ml of water for the cross.
  • 100ml of freshly squeezed orange juice, 50ml water and 150g cane sugar for the glaze

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