Candied Orange Hot Cross Buns - Better Food
Our head chef's candied orange hot cross buns are a must try! Give this special recipe a go this Easter weekend.
Ingredients
- 600g of bread flour
- 90g sugar
- 5 tsp of mixed spice
- 2 tsp of cinnamon
- 1 orange, zested
- 36g of fresh yeast
- 48g butter, 360 ml of whole milk,
- 2 eggs
- 60g of candied mixed peel
- 180g of sultanas
- 75g of plain flour and 100ml of water for the cross.
- 100ml of freshly squeezed orange juice, 50ml water and 150g cane sugar for the glaze
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