Vegan Japanese Curry Udon: Recipes by our chefs
Enjoy a rich and flavorful Vegan Japanese Curry Udon for lunch today. This dish is a fusion of Japanese curry and udon noodles, creating a satisfying and delicious meal.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Saucepan
- Serving bowl
Ingredients
- 1 pack of udon noodles
- 2 cups of vegetable broth
- 1 onion, sliced
- 2 carrots, diced
- 2 potatoes, cubed
- 1 bell pepper, sliced
- 1 can of chickpeas, drained
- 2 tbsp of curry powder
- 1 tbsp of soy sauce
- 1 tbsp of maple syrup
- 1 can of coconut milk
- Salt
- pepper
- Green onions and sesame seeds for garnish
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