Veggie Yaki Udon | Vegetarian Recipe | Asian
Try this Japanese Style Udon Noodle Dish. Packed full of Asian flavour and veges It is super easy and quick to make and perfect as a leftovers lunch the next da
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at herworld.co.nz.
Cooking tools:
- Nonstick skillet
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Spatula
- Mixing bowl
Ingredients
- 1 1/2 tbsp Sesame Oil
- 1 Red Onion (cut in wedges)
- 160 grams Snow Peas
- 70 grams Baby Corn (halved)
- 2 Baby Pak Choi (quartered)
- 3 Spring Onions (sliced)
- 1 large Garlic Clove (crushed)
- 1/2 tsp Curry Powder
- 4 tsp Soy Sauce
- 300 grams Ready to cook Udon Noodles
- Pickled Ginger
More Like This
Veggie yaki udon recipe | Good Food
bbcgoodfood.com
Yaki Udon - Fried Udon Noodles Recipe
ryukoch.com
How To Make Yaki Udon | Foodie
thefoodie.menu
Yaki Udon
veganheaven.org
Yaki Udon (Stir-Fried Udon Noodles) — Easy Japanese Recipe
petitegourmets.com
Veggie Yaki Udon Recipe | Tesco Real Food
realfood.tesco.com
Yaki Udon (baked noodles with vegetables)
ohmydish.com
Vegan Yaki Udon
zardyplants.com